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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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Tasty and fast apple muffins. They are great for a breakfast treat!
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As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
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These bars are so moist and chewy, you won't need to add eggs!
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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This is a wonderful Southern recipe... very easy and tastes great!
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.