Search Results (16,903 found)
www.allrecipes.com
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
www.allrecipes.com
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
www.allrecipes.com
Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
www.allrecipes.com
A hot and sassy marinade makes this grilled salmon even more delicious.
www.foodnetwork.com
Get Gina's Sweet Potato Salad Recipe from Food Network
www.allrecipes.com
Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
www.allrecipes.com
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
www.delish.com
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
www.allrecipes.com
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
www.allrecipes.com
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
www.allrecipes.com
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
www.allrecipes.com
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.