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This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
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Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe from Food Network
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."