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Get Tabbouleh Salad with Nuts Recipe from Food Network
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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The only thing that makes mac and cheese better is beer and bacon.
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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Get The Playa's Club Recipe from Food Network
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Get Chocolate-Zucchini Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.