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In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
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Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Get Grandma's Red Velvet Cake Recipe from Food Network
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Get Crepes Antonin Careme Recipe from Food Network
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network