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cooking.nytimes.com
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
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Get Caesar Salad Taco Bites Recipe from Food Network
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Grilled salmon is served with a creamy avocado dip made with yogurt.
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Get Tropical Kiss Recipe from Food Network
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks.
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This one-pan lemony chicken is a total winner.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.