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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
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Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.