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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
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Because a diet without Mexican food is one we can't stick to.
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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A savory stuffing mixture makes roasted turkey legs into a full meal!
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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
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Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.