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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.
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Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Everyone loves mashed potatoes. But no offense Rachel Ray ... I really do love your show and have learned alot, but sometimes I don't even have 30 minutes. When...
Ingredients: potatoes, water, butter, milk cream
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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Get Cornflake Christmas Wreaths Recipe from Food Network
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Get Fireside Potato Salad Recipe from Food Network
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Get Garlic Home Fries Recipe from Food Network