Search Results (16,818 found)
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.
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Get Crab Salad Recipe from Food Network
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An unlikely yet delicious marriage of pub foods.
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Get Blueberry Smoothie Recipe from Food Network
www.delish.com
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
www.allrecipes.com
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.