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www.delish.com
The easiest way to make your pinwheels festive.
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
www.allrecipes.com
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
www.delish.com
Substituting sweet potatoes for white adds vitamins to the classic bar food offering, but these skins are still topped with the requisite sour cream and crumbled bacon.
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Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
www.chowhound.com
When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
www.foodnetwork.com
Get Dark Chocolate Log Roll Recipe from Food Network
www.allrecipes.com
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
www.delish.com
No matter if you love or hate the restaurant, you have to taste their famous dressing.
www.allrecipes.com
These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.