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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
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A rich pecan layer cake covered with buttery frosting.
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Get Strawberry Pancakes With Mamma Callie's Syrup Recipe from Food Network
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Get Cakey Buttermilk Pancakes Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Get Mango Teacakes Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.