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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Get Cornbread Dressing Recipe from Food Network
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get Blistered Green Beans Recipe from Food Network
Ingredients: butter, green beans, soy sauce
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Get "Blue Thunder" Turkey Drumsticks Recipe from Food Network
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get Turkey Tortilla Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.