Search Results (17,591 found)
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Ingredients:
oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, bok choy, olive oil, green onion, garlic, portobello mushrooms
www.chowhound.com
Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
Ingredients:
beef, refried beans, oregano, cumin seeds, manicotti, water, picante sauce, sour cream, green onion, cheddar cheese, avocado
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
Ingredients:
freekeh, chicken broth, apple cider vinegar, tahini, honey, olive oil, black pepper, pomegranate seeds, red onion, mint, parsley, pistachios
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
Ingredients:
beef stew, vegetable oil, water, margarine, carrots, cloves, onion, celery, mushrooms, beef bouillon, pearl barley, sour cream
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
Ingredients:
elbow macaroni, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, onion, celery, green bell pepper, carrot, pimento peppers
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
Ingredients:
zucchini, eggplant, onion, green bell pepper, garlic, olive oil, pasta, tomatoes, feta cheese, salad dressing
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
Ingredients:
wheat tortilla, salt, turkey sausage, red onion, cream cheese, lemon juice, maple syrup, peaches, blue cheese
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A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Ingredients:
water, vegetable bouillon, brown rice, vegetable oil, zucchini, white onion, cumin, oregano, brown lentils, cheddar cheese, bread crumbs
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
Ingredients:
tomatoes, olive oil, onion, lemon juice, red wine, cloves, celery, basil, pepper, salt, bay leaves, black pepper
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
Ingredients:
lasagna noodles, onion, mushrooms, chicken broth, chicken soup, milk, basil, chicken breast, ricotta cheese, cheddar cheese, parmesan cheese
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Ingredients:
potatoes, eggs, sour cream, mayonnaise, apple cider vinegar, dijon mustard, white onion, celery, dill weed