Search Results (18,947 found)
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I love cheese! This is an extra cheesy recipe.
I love cheese! This is an extra cheesy recipe.
www.foodnetwork.com
Get Bloody Mary Dip Recipe from Food Network
Get Bloody Mary Dip Recipe from Food Network
Ingredients:
mascarpone, worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, zest, salt, celery seeds, celery
www.chowhound.com
A classic Vietnamese chicken pice porridge recipe (cháo).
A classic Vietnamese chicken pice porridge recipe (cháo).
www.delish.com
I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
Ingredients:
olive oil, onion, black beans, bay leaf, chili powder, salt, avocado, flour tortillas, cheese, tomato, rice, salsa
www.delish.com
This spooky dish is a trick and a treat.
This spooky dish is a trick and a treat.
Ingredients:
rotisserie chicken, juice, chili powder, garlic powder, flour tortillas, cheddar, monterey jack, olive oil
www.delish.com
If you love steak tacos, raise your hand—and devour these tacos.
If you love steak tacos, raise your hand—and devour these tacos.
Ingredients:
olive oil, steak, taco, juice, cumin, oregano, romaine, corn kernels, black beans, cherry tomatoes, green onions
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Ingredients:
parsley, garlic, oregano, olive oil, white wine vinegar, salt, black pepper, red pepper flakes
www.chowhound.com
This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
Ingredients:
cider vinegar, honey, dijon mustard, poppy seeds, salt, vegetable oil, red onion, kale, apples
www.chowhound.com
This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
Ingredients:
caraway seeds, cumin seeds, olive oil, garlic, paprika, harissa, sugar, lemon juice, carrots, parsley, mint
www.allrecipes.com
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Ingredients:
lamb, oregano, cloves, onion, bay leaves, oranges, white wine, salt, black pepper, vegetable oil
www.foodnetwork.com
Get Karythopitta: Walnut Cake Recipe from Food Network
Get Karythopitta: Walnut Cake Recipe from Food Network
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.