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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Ingredients:
baguette, butter, olive oil, beef tenderloin, garlic, black pepper, salt, whipped cream, heavy cream, sage
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
tomatoes, green bell pepper, red bell pepper, onion, cucumber, garlic, red wine vinegar, olive oil
www.delish.com
Hey there, summer stunner.
Hey there, summer stunner.
Ingredients:
cocktails, alcohol, soups, chocolate, bread crumbs, parmesan, olive oil, eggs, chicken breasts, mozzarella, cherry tomatoes
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Get Penne Alla Betsy Recipe from Food Network
Get Penne Alla Betsy Recipe from Food Network
Ingredients:
penne, shrimp, butter, olive oil, cloves, onion, white wine, tomato sauce, heavy cream, parsley, basil
www.chowhound.com
A refreshing spring salad, in honor of asparagus season.
A refreshing spring salad, in honor of asparagus season.
Ingredients:
asparagus, lemon juice, salt, black pepper, olive oil, sweet onion, garbanzo beans, mint leaves, cheese
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Ingredients:
flour, chicken, olive oil, parsley, pasta, artichoke hearts, capers, dry white wine, chicken stock, butter
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, sour cream, mayonnaise, worcestershire sauce, baguette, gruyere cheese, endive
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Ingredients:
eggplant, yellow squash, portobello mushrooms, olive oil, plum tomatoes, garlic, basil leaves, parmesan, bread crumbs
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives
www.delish.com
So flavorful, you won't even notice the noodles are gone.
So flavorful, you won't even notice the noodles are gone.
Ingredients:
olive oil, onion, cumin, chili powder, beef, sour cream, egg, salsa, zucchini, cheddar, monterey jack
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Ingredients:
olive oil, leeks, onion, cloves, baby spinach, ricotta cheese, eggs, thyme leaves, olives, puff pastry
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley