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Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Ingredients:
olive oil, plum tomato, green bell pepper, cilantro, cloves, white onion, tomato sauce, parmesan cheese, black olives
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
Get Lentil, Bean and Parsley Salad Recipe from Food Network
Ingredients:
green lentils, water, olive oil, lemon juice, red wine vinegar, caster sugar, green beans, celery, parsley leaves
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This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
Ingredients:
spaghetti squash, olive oil, salt, beef, garlic, onion, cream cheese, sour cream, parsley, cheese
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A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Ingredients:
olive oil, beef stew, salt, black pepper, onion, green bell pepper, beef broth, mixed vegetables, vegetable juice
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Ingredients:
white onions, lamb, dry red wine, balsamic vinegar, olive oil, cloves, fruit, tomatoes, basil, salt, black pepper
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Ingredients:
vegetable broth, tomatoes, penne, pine nuts, olive oil, red pepper flakes, garlic, spinach, parmesan cheese
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Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
Ingredients:
spaghetti, cloves, anchovy, olives, parmesan, olive oil, red onion, tomatoes, chicken broth, basil leaves
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Get Hail Caesar Salad Recipe from Food Network
Get Hail Caesar Salad Recipe from Food Network
Ingredients:
italian bread, garlic, olive oil, plus, eggs, romaine lettuce, black pepper, lemon, worcestershire sauce, parmesan cheese
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Get Watermelon Gazpacho Recipe from Food Network
Get Watermelon Gazpacho Recipe from Food Network
Ingredients:
tomato, serrano chile, watermelon, red wine vinegar, olive oil, red onion, cucumber, dill, feta cheese
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Ingredients:
white rice, water, olive oil, cloves, beef, tomato, parmesan cheese, mozzarella cheese, eggs, bread crumbs
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Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Ingredients:
vegetable stock, quinoa, olive oil, butternut squash, zucchinis, green onions, apricots, cranberries, parsley, lime