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Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
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These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network