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Recipe for Maple Caramel Sauce, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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Get Whiskey Sour Recipe from Food Network
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Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
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Get Crayfish in a Jar Recipe from Food Network
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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This mixture of evaporated milk, cocoa, peanut butter, sugar, and margarine is such an easy and fun fudge recipe to make.
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This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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Use this pure white royal icing to make professional-looking cakes and cookies.
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Lemony and fizzy, this vodka cocktail is a refreshing way to wind down after a hard day's work.
Ingredients: lemonade, club soda, sugar, lemon, vodka
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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Crisp walnut cookies sandwiched around rich chocolate filling.