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Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Ingredients:
chocolate wafers, butter, cream cheese, condensed milk, lemon juice, vanilla, chocolate
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Get Green Beans and Bacon Recipe from Food Network
Get Green Beans and Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
Ingredients:
salmon, vegetables, black pepper, lemon juice, tomatoes, zucchini, potatoes, yellow onion
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
www.delish.com
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
Get Mexican Quinoa Breakfast Bowl Recipe from Food Network