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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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A pumpkin cake roll with sweetened cream cheese filling.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Get Homemade Cannoli Recipe from Food Network
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Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.