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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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Get Red Velvet Cheesecake Recipe from Food Network
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These cute cupcakes with a fresh strawberry cream cheese filling and a swirl of whipped cream are like strawberry shortcakes in cupcake form.
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Get Red Velvet Swirl Brownies Recipe from Food Network
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Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
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A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.
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Canned pumpkin, cinnamon, and pumpkin pie spice flavor these delicious cake bars topped with cream cheese frosting.
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Get Jalapeno Pickled Shrimp Recipe from Food Network
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Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
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Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.