Search Results (13,588 found)
www.foodnetwork.com
Get Chicken Carbonara Recipe from Food Network
Get Chicken Carbonara Recipe from Food Network
Ingredients:
olive oil, garlic, whipping cream, parmesan, egg yolks, basil leaves, italian parsley, spaghetti, chicken, walnuts, lemon peel
www.foodnetwork.com
Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
Ingredients:
cake flour, superfine sugar, baking powder, salt, canola oil, eggs, lemon, strawberries, marshmallow cream, butter, confectioners sugar
www.foodnetwork.com
Get Curried Chicken Salad Recipe from Food Network
Get Curried Chicken Salad Recipe from Food Network
Ingredients:
roast chicken, golden raisins, almonds, scallions, celery, mayonnaise, greek yogurt, heavy cream, curry powder, cilantro, sugar, chicken
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
www.foodnetwork.com
Get Shrimp and Grits Sweep Recipe from Food Network
Get Shrimp and Grits Sweep Recipe from Food Network
Ingredients:
chicken broth, garlic, grits, cheddar, butter, heavy cream, onion, white wine, shrimp, tomatoes, hot sauce
www.foodnetwork.com
Get Drunken Goat Cheese Crab Dip Recipe from Food Network
Get Drunken Goat Cheese Crab Dip Recipe from Food Network
Ingredients:
butter, shallot, cloves, half and half, cream cheese, goat cheese, crabmeat, parsley, panko breadcrumbs, paprika, wheat pita
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
Ingredients:
apples, brown sugar, butter, walnuts, flour, baking powder, cinnamon, salt, eggs, sour cream, vanilla
www.foodnetwork.com
Get Heart of the Batter Recipe from Food Network
Get Heart of the Batter Recipe from Food Network
Ingredients:
baking powder, salt, butter, flour, sugar, eggs, vanilla, strawberry, strawberries, confectioners sugar, cocoa, heavy cream
www.foodnetwork.com
Get Smokin' Potato Salad Recipe from Food Network
Get Smokin' Potato Salad Recipe from Food Network
Ingredients:
canola oil, yukon gold, smoked paprika, celery, red onion, cilantro, sour cream, mayonnaise, yellow mustard, capers, juice
www.allrecipes.com
Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Ingredients:
vegetable oil, sirloin, worcestershire sauce, egg, bread crumbs, onion, butter, mushrooms, flour, beef broth, mustard, sour cream
www.simplyrecipes.com
Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Ingredients:
shallots, bacon, chicken breasts, parmesan, olive oil, garlic, dry white wine, butter, flour, chicken broth, heavy cream