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Toasted almonds make a delectable coating for tasty French toast!
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.
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Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.
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This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
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Get Bar Nut Palmiers Recipe from Food Network
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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Get Raw Chocolate Cake Recipe from Food Network