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Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
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Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
Ingredients:
russet potato, white onion, egg, flour, baking powder, olive oil, chorizo, butter, eggs
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
Ingredients:
cream of mushroom soup, onion, parsley, white wine, garlic powder, milk, mushroom, bone
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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Ingredients:
poblano peppers, vegetable oil, onion, garlic, water, cilantro, lime, white rice, chicken bouillon
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Ingredients:
olive oil, butter, swordfish steaks, anchovy, garlic, capers, dry white wine, lemon juice
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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
Ingredients:
vegetable oil, chicken breasts, white onion, cloves, chicken broth, potatoes, cabbage, carrot, eggs
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
Ingredients:
spinach, artichoke hearts, parmesan cheese, mozzarella cheese, white pepper, lemon juice
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Ingredients:
olive oil, pasta, garlic, shrimp, tomatoes, dry white wine, parsley, basil, parmesan cheese
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
Ingredients:
mayonnaise, salt, smoked paprika, white raisins, water chestnuts, pecans, green onions, chicken meat
www.chowhound.com
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
Ingredients:
dry white wine, superfine sugar, banana, orange, peaches, apple, juice, grapes, club soda
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.