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This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
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"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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We love rhubarb!
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
cooking.nytimes.com
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
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Get Prickly Pear Sangria Recipe from Food Network
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Get Coq Au Vin Recipe from Food Network
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Get Nut Butter Dressing Recipe from Food Network
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,