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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
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Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
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Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider.
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
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Lightly seasoned grouper is topped with a tropical mango sauce.
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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
cooking.nytimes.com
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home