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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creative take on peppermint bark with white chocolate and peppermint-flavored chocolate cookies will remind you of cookies and cream.
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Get Roasted Sprouts and Onions Recipe from Food Network
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Get Frozen Strawberry Daiquiri Recipe from Food Network
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Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
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These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.