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Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
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Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist