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Hamburger-size semisweet chocolate chip cookies with walnuts.
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Quick and easy cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more!
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The goodness of whole wheat in a snickerdoodle!
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Get Dark Chocolate Cake Recipe from Food Network
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Basic buttermilk batter with an abundance of berries.
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Get Chocolate Pear Pudding Recipe from Food Network
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Get Buttermilk Biscuits Recipe from Food Network
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Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.