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Bananas and blueberries provide the only sugar in this muffin recipe.
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Blend bananas, vanilla almond milk, and honey together, pour into Popsicle® molds and freeze to make these delicious gluten- and dairy-free pops!
Ingredients: bananas, almond milk, honey
cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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Would you believe that chocolate and beets can work together to deliver a tasty muffin? Try this relatively simple recipe and you shall!
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All the goodness of a pumpkin pie is blended into a smoothie and topped with crushed cinnamon graham cracker crumbs.
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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Learn how to make classic chocolate chip cookies in just a few easy steps.