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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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Banana bread with walnuts and dark chocolate chunks is easy to prepare in the bread machine and makes a tasty quick bread.
www.delish.com
Kick up your quesadilla game with spicy shrimp.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
www.simplyrecipes.com
Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Get 10-inch French Meat Pie Recipe from Food Network