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Get Jamaican Beef Patties Recipe from Food Network
Get Jamaican Beef Patties Recipe from Food Network
Ingredients:
flour, salt, curry powder, shortening, iced water, vinegar, egg yolks, peanut oil, onion, scallions, thyme, scotch bonnet, beef, bread crumbs
www.allrecipes.com
Paprika, onion powder, and garlic powder season these muffins with spinach in them.
Paprika, onion powder, and garlic powder season these muffins with spinach in them.
www.delish.com
Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
www.allrecipes.com
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
www.chowhound.com
Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
www.allrecipes.com
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
Ingredients:
sour cream, sugar, yeast, egg, white vinegar, vegetable oil, flour, butter, vanilla, egg whites, egg yolks, yogurt
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Mimic the layers of candy corn you love so much with these adorable cupcakes.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, skim milk, food coloring, powdered sugar, heavy cream
www.delish.com
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
www.allrecipes.com
Boiled and baked bagels achieve a crunchy outside and chewy inside.
Boiled and baked bagels achieve a crunchy outside and chewy inside.