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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
www.allrecipes.com
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.
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Get Maple-Walnut Cheesecake Recipe from Food Network
www.allrecipes.com
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Pineapple fried rice meets quinoa in this satisfying dish.
www.allrecipes.com
If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.