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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Get Bowtie Pasta with Mozzarella Saute Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
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This is a recipe I created. I love to cook and try new things. Once I tried Chorizo sausage, I knew I had to create a recipe that incorporated the sausage and...
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Get Red Rice Recipe from Food Network
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.