Search Results (10,893 found)
cooking.nytimes.com
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
www.allrecipes.com
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
Ingredients:
butter, celery, sweet onion, yellow onion, poultry, shucked oysters, chicken broth, italian bread
www.allrecipes.com
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Ingredients:
peppers, eggs, shrimp, vegetable oil, white onion, cloves, water, chicken bouillon, cilantro
www.foodnetwork.com
Get Sauteed Vegetables Recipe from Food Network
Get Sauteed Vegetables Recipe from Food Network
Ingredients:
olive oil, garlic, red bell pepper, bell pepper, cremini mushrooms, broccoli florets, zucchini, squash, oregano, soy sauce, chicken stock
cooking.nytimes.com
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
Ingredients:
black peppercorns, allspice, cloves, coriander seeds, pork, garlic, bay leaf, rosemary, chicken stock
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Ingredients:
lamb stew, chicken stock, onion, black pepper, garlic, ginger, saffron threads, prunes, honey, cinnamon, parsley leaves, orange flower water, almonds
www.delish.com
This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.
This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.
Ingredients:
golden raisins, water, olive oil, fennel, tomato paste, white wine vinegar, brown sugar, capers, pork tenderloins
www.chowhound.com
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
Ingredients:
chicken, oyster mushrooms, spring onions, bean sprouts, kale, soy sauce, miso, cumin, black pepper, white pepper, salt
![Ginger Honey Chicken Wings [Irresistible!] | SimplyRecipes.com](https://www.simplyrecipes.com/wp-content/uploads/2016/01/ginger-honey-chicken-wings-horiz-a-1600.jpg)
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
www.allrecipes.com
Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
www.chowhound.com
This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
Ingredients:
chicken, sumac, olive oil, red onions, garlic, italian parsley, bread, cucumbers, tomatoes, juice
www.chowhound.com
A tasty blue cheese chicken BLT burger.
A tasty blue cheese chicken BLT burger.
Ingredients:
chicken thigh, yellow onion, basil, salt, gorgonzola dolce, olive oil, bacon, bibb lettuce, tomato, mayonnaise, hamburger buns