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A simple, South Asian-inspired preparation.
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This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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Get Bacon Onion Spaetzle Recipe from Food Network
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This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
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This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
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Get Brownies with Coconut Frosting Recipe from Food Network
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A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.
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Get Meatball Curry Recipe from Food Network