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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
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Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.
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Get Ahi Tartare Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.