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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Updated Manhattan Recipe from Food Network
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Get Grand Mimosas Recipe from Food Network
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Get Daffodil Driver Recipe from Food Network
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Get Minted Fruit Salad Recipe from Food Network
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.
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This is a great drink recipe I learned to make while in the French Quarter!
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.