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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Toss the corn and peppers with a little oil and thyme and let them roast for a few minutes before adding the fish. In no time at all, you will have a delicious dinner with only one pan to wash.