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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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These shells stuffed with a creamy seafood mixture will delight your guests.
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
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This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
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This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
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This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing.
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This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.