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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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This chicken breast recipe is very easy and delicious. It will go with any side dish you like, generally we eat ours with a baked sweet potato and green beans...
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This sweet and refreshing pina colada smoothie made with pineapple, coconut milk, and honey is a power-packed breakfast on the go.
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Pulled pork made with pineapple and barbeque sauce in the slow cooker is an easy meal to prepare using 5 simple ingredients.
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Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
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This blueberry smoothie with plain yogurt is seasoned with a bit of nutmeg.