Search Results (1,545 found)
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
Ingredients:
shrimp, oregano, red pepper flakes, cloves, zest, olive oil, watermelon, cucumber, olives, mint leaves, baguette
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Ingredients:
baguette, butter, olive oil, beef tenderloin, garlic, black pepper, salt, whipped cream, heavy cream, sage
www.chowhound.com
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
Ingredients:
baguette, parmesan cheese, olive oil, garlic, cannellini beans, thyme, red pepper flakes, chicken broth, kale
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Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
Ingredients:
butter, olive oil, onion, carrot, cloves, butternut squash, chicken stock, sage, baguette, fontina cheese
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
butter, onion, celery, flour, vegetable stock, clams, heavy cream, bay leaves, potatoes, baguette, parsley
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Get Mini Meatball Crostini Recipe from Food Network
Get Mini Meatball Crostini Recipe from Food Network
Ingredients:
olive oil, shallot, buttermilk, crusts, egg, parmesan cheese, parsley, beef, italian sausage, tomato sauce, baguette
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.allrecipes.com
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
Ingredients:
shrimp, crabmeat, mayonnaise, green onions, celery, mozzarella cheese, salt, black pepper, french bread
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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
Ingredients:
pumpkin, pumpkin puree, sugar, pumpkin pie spice, cinnamon, butter, french bread, irish cream
www.allrecipes.com
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Ingredients:
french bread, olive oil, garlic, cream cheese, oregano, basil, parsley, salt, parmesan cheese
www.allrecipes.com
This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
Ingredients:
potatoes, bacon, french bread, broccoli florets, cheddar cheese, chive, eggs, black pepper, milk
www.allrecipes.com
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Ingredients:
roast, salad dressing, onion, mushrooms, butter, french bread, processed cheese, salsa, green olives