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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
www.chowhound.com
I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get Cowboy Fruit Salad Recipe from Food Network
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
www.delish.com
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
www.delish.com
Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Get Philly Cheesesteaks Recipe from Food Network
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Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
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This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.
Ingredients: soy milk, green