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Cuban-style black beans for serving with coconut rice and fried plantains.
Cuban-style black beans for serving with coconut rice and fried plantains.
Ingredients:
black beans, smoked bacon, vegetable oil, carrot, celery, red bell pepper, poblano chile, red onion, garlic, salt plus, coriander seeds, cumin seeds, vegetable broth, bay leaf
www.simplyrecipes.com
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
Ingredients:
olive oil, butter, coriander seeds, fennel seeds, cumin seeds, onion, green cabbage, salt, tomatoes, chicken stock
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Ingredients:
allspice, mustard seeds, coriander seeds, red pepper flakes, black peppercorns, cloves, cardamom pods, bay leaves, ginger, cinnamon, water, salt, pickling spices, brown sugar, beef brisket
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
Ingredients:
yellow onion, sauerkraut, caraway seeds, black peppercorns, bay leaves, yukon gold, pork spareribs, kielbasa, chicken broth, dry white wine, mustard
www.allrecipes.com
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
Ingredients:
vegetable oil, pork, achiote seeds, onion, cilantro, cloves, salt, black pepper, tomato sauce, pigeon peas, black olives, calrose rice, water
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Get Turkey Sandwich Recipe from Food Network
Get Turkey Sandwich Recipe from Food Network
Ingredients:
turkey, thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, iceberg lettuce, sourdough bread, avocado, green apple
www.allrecipes.com
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
www.simplyrecipes.com
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
www.allrecipes.com
These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
Ingredients:
buckwheat flour, parmigiano reggiano, gluten, butter, sesame seeds, thyme leaves, water
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Amanda Frederickson's recipe for Acorn Squash Soup.
Amanda Frederickson's recipe for Acorn Squash Soup.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
www.delish.com
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.