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Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
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Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
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This cocktail is the perfect remedy for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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This creamy treat has protein and no added sugar for a yummy breakfast or dessert!
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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Graham cracker crumbs, vanilla ice cream, and chocolate pudding are layered in molds and frozen into s'mores-flavored Popsicles®.
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Cold brew coffee concentrate and coconut milk are blended together, poured over ice, and topped with cardamom-scented toasted coconut.
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When pink lemonade, pineapple juice, cranberry juice, ginger ale and ice gather in a punch bowl, it's always a party!
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This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
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Pure maple syrup stirred into a tall glass of milk and topped with ice cream. A good ol' fashioned sweet treat of a drink.
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Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.