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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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Sun dried tomatoes and feta cheese are an irresistible combination, and they work deliciously in this pasta salad. Serve chilled with a tasty Italian dressing.
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This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
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Breaded jalapeno chile peppers are stuffed with a delicious cream cheese and cilantro blend, then deep fried!
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Venetian Sausage Bites Recipe from Food Network
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Get Dutch Timidity Recipe from Food Network
Ingredients: lime juice, orange liqueur
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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Get Slow-Cooker Sunday Gravy Recipe from Food Network