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Get Country Bread Stuffing Recipe from Food Network
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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A French-influenced side salad with herbs and red wine vinaigrette.
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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Get Muffaletta Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
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Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.