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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The combination of toppings gives this toast upper-crust status.
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Thanksgiving sausage stuffing recipe.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Cauliflower rice is formed into bread slices and topped with Cheddar cheese to make these gluten-free broiled cheesy sandwich bites.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.