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www.delish.com
Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
www.delish.com
Sampson recommends serving this curd with creme fraiche and locally made shortbread cookies.
Ingredients: egg yolks, egg, lemon, honey, butter
www.chowhound.com
I wanted to use up my bounty of veggies from the garden and came up with this concoction.
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A shaved fennel salad with a Moroccan-inspired dressing.
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
www.delish.com
For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
www.allrecipes.com
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
www.foodnetwork.com
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
www.allrecipes.com
Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
www.allrecipes.com
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Ingredients: water, cornstarch, apples, lemon peel
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Get Cherries Jubilee Recipe from Food Network